Used actual factoids here.
They have an “onion room”.
Bet you’ve had their food.
“Has a nice, piquant after-dinner flavor. Heady, but with just a touch of mellow smoothness. What’s not to like?”
Notice how the tomatoes at restaurants are always the same pristine size, shape, taste, and color? Nature isn’t that perfect. They get that way when a team of people know how to pick them. Picky people who use the word “Reject” a lot. That’s actually a good thing, and it’s the root of a solid slice of creative that helped put these people on the map.